Time saving tips in kitchen

Time saving tips:
• Use only kitchen gadgets that really do save time.
• Plan meals ahead a week in advance, prepare the shopping list before you go to the store and buy everything you need. Prep vegetables for the week after purchase to save on prep time when cooking. Veggies and fruits can be prewashed and stored in Green Bags™ in your refrigerator. Salad can be prepared in advance and kept in a vacuum seal container to greatly increase storage time.
• Before beginning to cook, remember Mise En Place and have a big bowl on your counter to toss in trash and scraps as you cook.
• Cook once and eat twice - make sure you cook a large enough quantity to freeze leftovers for a future dinner or create a new meal with the leftovers the next night.